Food Starch Market: Market Size, and Forecasts up to 2030

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Shibuya Data Count

Oct 14, 2021, 08:07 EST

Shibuya-ku, Tokyo, Japan, Japan, Oct 14, 2021, 08:07 /Comserve / -- The report predicts the global food starch market to grow with a CAGR of 6.5% over the forecast period from 2020-2026.

The report on the global food starch market provides qualitative and quantitative analysis for the period from 2018 to 2026. The report predicts the global food starch market to grow with a CAGR of 6.5% over the forecast period from 2020-2026. The study on food starch market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2018 to 2026.

The report on food starch market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food starch market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.

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Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food starch market over the period of 2018 to 2026. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
• The surge in demand for starch along with adhesives in packaging sectors
• Starch has a wide range of applications in various industries
• Sing demand for industrial starch with the developing trend of biofuels
2) Restraints
• Use of polymers in adhesives
3) Opportunities
• New product launches

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global food starch market is segmented on the basis of type, and applications.

The Global Food Starch Market by Type
• Modified Starch
• Native Starch
• Starch Derivatives

The Global Food Starch Market by Applications
• Baked Goods
• Dairy Products
• Beverages
• Confectionery
• Meat Products
• Other Applications

Company Profiles
The companies covered in the report include
• Cargill Inc.
• National Starch Food Innovation
• Tereos Syral SAS
• Tate & Lyle PLC
• Roquette Freres SA
• Grain Processing Corporation
• Agrana Group
• Qingdao Nutrend Biotech Co., Ltd.
• SPAC Starch Products Ltd.
• Sonish Starch Technology Co., Ltd.
• Other Companies

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the food starch market.
2. Complete coverage of all the segments in the food starch market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global food starch market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

The dynamic nature of business environment in the current global economy is raising the need amongst business professionals to update themselves with current situations in the market. To cater such needs, Shibuya Data Count provides market research reports to various business professionals across different industry verticals, such as healthcare & pharmaceutical, IT & telecom, chemicals and advanced materials, consumer goods & food, energy & power, manufacturing & construction, industrial automation & equipment and agriculture & allied activities amongst others.

For more information, please contact:

Lauren Brown

Shibuya Data Count
Tel: + 81 50 50509159

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